Santadi
Carignano del Sulcis Rocca Rubia Riserva 2021
其他年份：
2022| 品名 | Carignano del Sulcis DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Carignano |
| 陈酿 | After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10-12 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development. |
| 年份 | 2021 |
| 产品名称 | Carignano del Sulcis Rocca Rubia Riserva 2021 |
| 顏色 | Deep, almost solid ruby red. |
| 香水 | Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice. |
| 味道 | Big and velvety, great structure and long aromatic finish, a full-bodied wine. |
| 搭配 | It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese. |
| 区域 | Sardinia |
| 国家 | Italy |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1960
- 釀酒師: Riccardo Curreli, Giorgio Marone
- 生產的瓶子: 1.800.000
- 公頃: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
| 名称 | Santadi Carignano del Sulcis Rocca Rubia Riserva 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Carignano del Sulcis DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Carignano |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 产地 | Vineyards near the coast in the lower Sulcis. |
| 气候 | Hot and dry summers, mild Winters. |
| 土壤成分 | Sandy and clayey soils, poor in organic matter. |
| 栽培系统 | Erect shrub cultivation, ungrafted rootstock (Latin vineyard). |
| 收获 | By hand, starting in late September and ending around mid October. |
| 酿酒工艺 | After stemming and crushing, the grapes are fermented and macerated for 12 4 days in stainless steel tanks at controlled temperature of 25-28 °C. During this period, the must is frequently pumped up, thus fully absorbing the noble tannins typical of bush-grown carignano. |
| 陈酿 | After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10 2 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development. |