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Santadi

Santadi Latinia Passito 0.375L 2019

White late harvest dessert wine dessert wine

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定價 HKD282.00
定價 HKD282.00 售價
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$846.00

3 瓶

剩餘最後 3 瓶
品名 VdT
酒瓶尺寸 0,375 l
酒精度 14.0% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Nasco
陈酿 For several months in third-passage French oak barriques.
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獎項

  • 2019

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Aromas of honey, caramel, vanilla sugar and cloves.

Colore

顏色

Amber with great consistency.

Gusto

味道

Persistent, balanced, never excessively sweet with a finish reminiscent of orange blossoms.

服務於:

12 - 14 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

It pairs well from fried ravioli with ricotta topped with honey to weel-aged cheeses. It also pairs well with all kinds of desserts.

Cheese
Desserts

製造商
Santadi
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Riccardo Curreli, Giorgio Marone
  • 生產的瓶子: 1.800.000
  • 公頃: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.
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名称 Santadi Latinia Passito 0.375L 2019
类型 White late harvest dessert wine dessert wine
葡萄酒名称 VdT
年份 2019
容量 0,375 l
酒精度 14.0% 按體積
葡萄品种 100% Nasco
国家 Italy
产地 Sardinia
供应商 Santadi
产地 Sulcis Area.
土壤成分 Mostly loose and sandy.
栽培系统 Head-training.
收获 Between late September and late October. Grapes are harvested according to biotic and abiotic factors that determine their ripeness. Grapes are only harvested when they reach a good level of over-ripeness.
酿酒工艺 The juice is rich in sugars and fermented in stainless steel tanks after separation from the skins. Alcoholic fermentation, which due to the high density of the must proceeds very slowly, is at some point naturally inhibited
陈酿 For several months in third-passage French oak barriques.