描述
Still red wine from Tuscany IGT, 13% ABV, produced by Santa Cristina (Antinori). Blend of Merlot, Sangiovese, and Syrah. 0.75 L bottle, 2023 vintage. A wine that embodies the Santa Cristina philosophy, a benchmark for connoisseurs thanks to an unwavering commitment to quality. On the nose, fruity and floral notes of cherry and violet stand out, harmoniously blending with aromas of vanilla, chocolate, and mint. Ruby red with violet reflections. On the palate, velvety tannins are supported by excellent freshness, resulting in a long, savory finish.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 2006
- 釀酒師: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. 閱讀更多
| 名称 | Santa Cristina Fattoria Le Maestrelle Toscana 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Merlot, Sangiovese, Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Santa Cristina (Antinori) |
| 收获 | The grapes were harvested at different times and vinified separately by variety. |
| 酿酒工艺 | This process allowed fermentation and maceration to be conducted specifically for each variety, enhancing their aromatic characteristics and the softness of their tannins. The fermentation temperature never exceeded 25 °C and the pumping over was carried out in such a way as to ensure the extraction of soft and delicate tannins. |
| 陈酿 | At the end of malolactic fermentation, completed by the end of November, the wine began its ageing period, which ended in late spring. |

