Società Agricola Fay
Sandro Fay Valtellina Superiore Sassella Nebbiolo Il Glicine 2021
| Denomination | Valtellina Superiore DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 12 months in 500 l oak barrels. |
描述
The vineyard called Il Glicine extends over 1 hectare in the Sassella sub-zone at 350 metres, in the commune of Sondrio. Glicine is the Italian word for wisteria; and this colourful plant clings to the rocky crags that dominate the entire plot.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1971
- 釀酒師: Marco Fay
- 生產的瓶子: 75.000
- 公頃: 17
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. 閱讀更多
| Name | Sandro Fay Valtellina Superiore Sassella Nebbiolo Il Glicine 2021 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Società Agricola Fay |
| Origin | San Giacomo di Teglio (SO) |
| Climate | Altitude: 470 m. a.s.l. Exposure: South. |
| Soil composition | Sandy (70%), silty (20%) with an acid PH. |
| Cultivation system | Guyot |
| Yield per hectare | 40 h/Ha |
| Harvest | The grapes are picked in the second half of October. |
| Wine making | Alcoholic fermentation in stainless steel tank; malolactic fermentation. |
| Aging | 12 months in 500 l oak barrels. |
| Allergens | Contains sulphites |
