San Giovenale
San Giovenale Habemus Etichetta Nera 2020
定價
HKD1,113.00
其他年份：
2022
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| 品名 | Lazio IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Lazio (Italy) |
| 葡萄品种 | 100% Grenache |
| 陈酿 | New french oak for 30 months then bottle for 6 mon- ths before release. |
| 其他年份： | 2022 |
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
San Giovenale
來自這個酒莊
- 釀酒師: Marco Casolanetti
- 生產的瓶子: 9.000
- 公頃: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 閱讀更多
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 閱讀更多
| 名称 | San Giovenale Habemus Etichetta Nera 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Lazio IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Grenache |
| 国家 | Italy |
| 产地 | Lazio |
| 供应商 | San Giovenale |
| 产地 | Blera (VT) |
| 气候 | Dry and windy from Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South Est. |
| 土壤成分 | Clay with stones. |
| 栽培系统 | Goblet |
| 每公顷产量 | 25 q. |
| 收获 | 2nd half of September. Hand-picked into15-Kg boxes. |
| 酿酒工艺 | Destemmed and soft-pressed within 1 hour from harvest. Fermentation: 15 days in stainless steel tanks. |
| 陈酿 | New french oak for 30 months then bottle for 6 mon- ths before release. |