San Giovenale
San Giovenale Habemus Etichetta Nera 2022
定價
HKD1,099.00
其他年份：
2020
立即下單，20天內送達
| Denomination | Lazio IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Lazio (Italy) |
| Grape varieties | 100% Grenache |
| Aging | New french oak for 30 months then bottle for 6 mon- ths before release. |
| 其他年份： | 2020 |
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
San Giovenale
來自這個酒莊
- 釀酒師: Marco Casolanetti
- 生產的瓶子: 9.000
- 公頃: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 閱讀更多
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 閱讀更多
| Name | San Giovenale Habemus Etichetta Nera 2022 |
|---|---|
| Type | Red still |
| Denomination | Lazio IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Grenache |
| Country | Italy |
| Region | Lazio |
| Vendor | San Giovenale |
| Origin | Blera (VT) |
| Climate | Dry and windy from Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South Est. |
| Soil composition | Clay with stones. |
| Cultivation system | Goblet |
| Plants per hectare | 13000 |
| Yield per hectare | 25 q. |
| Harvest | 2nd half of September. Hand-picked into15-Kg boxes. |
| Wine making | Destemmed and soft-pressed within 1 hour from harvest. Fermentation: 15 days in stainless steel tanks. |
| Aging | New french oak for 30 months then bottle for 6 mon- ths before release. |
| Allergens | Contains sulphites |