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Russiz Superiore

Russiz Superiore Sauvignon Riserva 2018

White still

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定價 HKD318.00
定價 HKD318.00 售價
特價 售罄

其他年份:

2020
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 About 3 years on the lees before bottling.
其他年份: 2020
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  • 2018

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詳細資訊

Profumo

香水

Fantastic, intense and elegant vegetal and spicy notes such as sage and thyme, well blended with yellow fruits such as peach and apricot.

Colore

顏色

Straw yellow with golden reflections.

Gusto

味道

Freshness and fruitiness blend perfectly. The wine is structured and well-balanced, with a silky texture, a good body, and a long finish.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

It perfectly pairs with medium-aged blue cheeses, grilled fish, and vegetable dishes in general such as risotto with asparagus, peppers or spices such as sage and mint.

Fish
Shellfish
Cheese
Matured cheese
Poultry
Veal
White fish
Vegetarian

製造商
Russiz Superiore
來自這個酒莊
  • 創業年份: 1967
  • 釀酒師: Giancarlo Tommasi, Giulio Tirel
  • 生產的瓶子: 140.000
  • 公頃: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
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名称 Russiz Superiore Sauvignon Riserva 2018
类型 White still
葡萄酒名称 Collio DOC
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Russiz Superiore
产地 Gradisca d'Isonzo (Gorizia).
气候 Altitude: 80-200 m. a.s.l.
土壤成分 Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). The soil is impermeable causing surface water run-off, which leads to a very gentle morphology.
栽培系统 Guyot.
每公顷产量 0.8 kg/hectare.
收获 By hand, in mid and late September.
酿酒工艺 After harvesting, the grapes, 5% overripe, are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. 30% of the must is fermented in oak barrels and the remainder in stainless steel tanks.
陈酿 About 3 years on the lees before bottling.
总酸度 6.0 gr/L
年产量 4000 瓶子