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Russiz Superiore

Russiz Superiore Collio Sauvignon 2024

White green still

有機和可持續
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定價 HKD220.00
定價 HKD220.00 售價
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$660.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging On the lees for 8 months and then in the bottle.
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詳細資訊

Profumo

香水

The nose is an intriguing marriage of pink grapefruit, green peppers, and fresh sage.

Colore

顏色

Straw yellow with green shades.

Gusto

味道

In the mouth, freshness and fruitiness make a delightful marriage. The wine is structured and well-balanced, with a silky texture, good body, and a long finish.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It can be combined with every fish-based meal, herbs risotto and first courses.

Pasta
Fish
Cheese
White fish

製造商
Russiz Superiore
來自這個酒莊
  • 創業年份: 1967
  • 釀酒師: Giancarlo Tommasi, Giulio Tirel
  • 生產的瓶子: 140.000
  • 公頃: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
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Name Russiz Superiore Collio Sauvignon 2024
Type White green still
Denomination Collio DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Russiz Superiore
Origin Municipality of Capriva del Friuli in the Collio Doc
Climate Altitude: 80-200m. a.s.l.
Soil composition The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about 20km (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well-structured wines that are very age-worthy. These soils are impermeable so rainwater flows off their surface, producing little erosion.
Cultivation system Guyot
Harvest By hand.
Wine making After harvest, the grapes were separated from the stems. The juice and pulp then underwent a cold maceration at controlled temperatures, followed by gentle pressing to separate the skin from the grapes. Approximately 15% of the must was fermented in oak barrels and the remaining fermented in stainless steel vats.
Aging On the lees for 8 months and then in the bottle.
Allergens Contains sulphites