描述
No words can describe what this wine means to Ruffino. A modern classic, Riserva Ducale Oro alone can recount over sixty years of qualitative evolution in Italian oenology. Riserva Ducale Oro has an unmistakable style, a vehicle for traditions even older than the wine. It is an integral part of the history of Chianti Classico - of the strong character, the innate desire to accept new challenges, together with the passion and warmth that animates this land.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C
長壽:
10 -15年
醒酒時間:
1小時
- 創業年份: 1877
- 釀酒師: Gabriele Tacconi
- 生產的瓶子: 26.000.000
- 公頃: 600
如今,葡萄酒產區擁有超過 600 公頃的葡萄園,分為八個莊園:六個位於托斯卡尼 (Tuscany) - Poggio Casciano、Montemasso、Santedame、Gretole、La Solatia 和 Greppone Mazzi,兩個位於威尼托 (Veneto) - Cà del Duca 和 La Duchessa。
Ruffino 於 1877 年在佛羅倫斯市郊的 Pontassieve 創立:總部與歷史工廠仍位於相同的地方,多年來不斷擴充、改組並配備前衛技術,但從未忘記其歷史性以及與原產地的連結。
Ruffino 集團 2019 年的產值超過 1.3 億歐元。 出口營業額非常重要:Ruffino 憑藉完善且銜接緊密的銷售網路分銷至全球各地。 自 2011 年起,公司成為美國啤酒、葡萄酒和烈酒領域領先企業 Constellation Brands 的一部分。 閱讀更多
| 名称 | Ruffino Chianti Classico Gran Selezione Riserva Ducale Oro 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Ruffino |
| 产地 | The grapes for the production of Riserva Ducale Oro come from the Ruffino estates of Gretole, Santedame and Montemasso and the most prestigious production sites in Chianti Classico |
| 气候 | Averagely hot, dry summers and substantial temperature fluctuations between day and night, which ensure optimal ripening of the grapes and development of the aromas. Altitude: variable from 350 to 470 m. a.s.l. Exposure: mainly South-West and South-East. |
| 土壤成分 | Hilly land with poor soil of mixed clay and sand, generally rich in skeleton. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 5,500 kg/hectare |
| 收获 | The harvest began in mid-September and ended in mid-October. Riserva Ducale Oro Chianti Classico Riserva is produced with grapes meticulously selected by hand during harvest. |
| 发酵温度 | 28 °C |
| 酿酒工艺 | Alcoholic fermentation, assisted by pumping over and punching-down techniques, lasted 10 days in temperature-controlled stainless steel and cement vats at an average temperature of 28°C, followed by post-fermentation maceration on the skins for an additional 10 days or so. |
| 陈酿 | At the end of malolactic fermentation, the wine was aged for about 36 months in cement and steel vats. It then rested for 12 months in oak barriques. After bottling, the wine was further refined for 6 months in the bottle. |

