Rosset Terroir
Rosset Terroir Chardonnay 770 2023
定價
HKD356.00
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| 品名 | Valle d'Aosta DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Aosta Valley (Italy) |
| 葡萄品种 | 100% Chardonnay |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Pork
Oily fish
White fish
製造商
Rosset Terroir
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Matteo Moretto
- 生產的瓶子: 50.000
- 公頃: 13
Rosset Terroir was born from a dream shared by the Rosset-Levi family. Distillers for generations, deeply connected to the mountains and to artisanal knowledge, they decided to plant their first rows of vines in the early 2000s, transforming their experience with aromas and botanicals into a new form of expression: wine.
The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.
A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the winery’s flagship wine is born: the Sopraquota 900, awarded in 2021 as Italy’s Best White Wine by Gambero Rosso ‘s Vini d’Italia guide and included in James Suckling’s Top 100 World Wines in 2024.
Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the region’s most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. 閱讀更多
The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.
A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the winery’s flagship wine is born: the Sopraquota 900, awarded in 2021 as Italy’s Best White Wine by Gambero Rosso ‘s Vini d’Italia guide and included in James Suckling’s Top 100 World Wines in 2024.
Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the region’s most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. 閱讀更多
| 名称 | Rosset Terroir Chardonnay 770 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Rosset Terroir |
| 产地 | Thuvex, Saint Christophe (Aosta). |
| 气候 | Altitude: 800 m. a.s.l. Exposure: Noth-South. |
| 土壤成分 | Sandy and stony with a high content in skeleton. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 11,000 kg/hectare. |
| 收获 | By hand, mid of September. |
| 酿酒工艺 | Soft pressing. The ageing process occurs in French oak barrels and barriques, cold pre-fermentation pellicular maceration. |