獎項

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

- 創業年份: 1841
- 釀酒師: Alessandro Locatelli
- 生產的瓶子: 95.000
- 公頃: 15
In 1911, Francesco Costamagna won the Gold Medal at the Grand Prix of the Turin International Exposition: an award for having presented fifty years of uninterrupted production. On Francesco's death, his son Riccardo, a lawyer in Turin and Alba, continued to run the company with the help of his wife Maddalena.
Towards the end of the 1930s, following the death of Riccardo Costamagna, his wife Maddalena realised the value of the Rocche dell'Annunziata and the Lamorresi vineyards, passing them on to their children and grandchildren, who continued to cultivate and vinify them.
At the end of the 1960s, Maddalena's granddaughter, Claudia Ferraresi, took over the company's fortunes. A painter, a woman of great culture and an organiser of events, together with her husband Giorgio Locatelli, she decided to bet on Barolo and excellent wine production. These were hard years of bets and hopes, of intuitions and dreams. The vineyards were replanted and rationalised, and the historic cellars of La Morra were renovated and equipped with new oenological technologies. 閱讀更多


Name | Rocche Costamagna Barolo Rocche dell'Annunziata Bricco Francesco Riserva 2017 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Rocche Costamagna |
Origin | La Morra (Cuneo). |
Soil composition | Clayey limestone. |
Plants per hectare | 4,200. |
Yield per hectare | 3,500 kg/hectare. |
Harvest | 4-5 October. |
Wine making | Maceration on the skins for about 3 weeks at a controlled and constant temperature of 26°C. |
Aging | For 36 months in 30-hl Slavonian oak casks and for 2 years in the bottle. |
Total acidity | 54.0 gr/L |
Allergens | Contains sulphites |