描述
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the hunting tradition.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1984
- 釀酒師: Gianfrancesco Paoletti
- 生產的瓶子: 150.000
- 公頃: 56
He identified in the area of ??Montefalco, the ancient vineyard and vineyard cradle, practices introduced by the French Benedictines, but then lost after the mid-fifties. Here he wanted to re-plant vines with particular cultivation methods, in order to produce wines that had the fragrance of the scents of this land and the elegance of the paintings of Gozzoli.
The management of the vineyards and the cellar is now entrusted to the work of the sisters Roberta and Simona Vitali, who grew up in the family business, preserving the wisdom and the taste of those who preceded them, with sensibility and elegance to the finished product. The company extends for about 60 hectares fully planted with plants undergoing renovation, now almost complete.
The production is characterized by the Docg Montefalco Sagrantino, in the dry and passive versions of Doc Montefalco Rosso, Montefalco Rosso Riserva and Grechetto, and in the igt the Faroaldo (50% Sagrantino 50% Cabernet Sauvignon) and a Chardonnay in purity.
The annual production is about 150,000 bottles. 閱讀更多


名称 | Rocca di Fabbri Sagrantino di Montefalco 2020 |
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类型 | Red still |
葡萄酒名称 | Montefalco Sagrantino DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Sagrantino |
国家 | Italy |
产地 | Umbria |
供应商 | Rocca di Fabbri |
产地 | Montefalco (PG) |
气候 | Altitude: 200 m. a.s.l. |
土壤成分 | Moderately clayey, mildly alkaline, very good drainage. |
栽培系统 | Spurred cordon |
每公顷产量 | 5,500 l/Ha |
收获 | Late October. |
发酵温度 | 25 °C |
酿酒工艺 | Maceration: on the skins for approximately 20 days at a controlled temperature and with several pumpovers during the day. Fermentation: in 50 hl stainless steel vats at 25 °C . |
陈酿 | 12 months in stainless steel, 18 months in wood (70% in oak barrels, 30% in barriques). |