Renato Keber
Renato Keber Ribolla Gialla Extreme Riserva 2015
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Barrel ageing on the yeasts for 12 months. |
描述
The Ribolla gialla’s vine is widespread and well adapted in the Collio area.A noble and velvety wine, of great longevity.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
| Name | Renato Keber Ribolla Gialla Extreme Riserva 2015 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking,with careful selection of the grapes at the end of September. |
| Wine making | Delicate stemming of the grapes, maceration on the skins up to complete the alcoholic development, for 10 days. |
| Aging | Barrel ageing on the yeasts for 12 months. |
| Allergens | Contains sulphites |