Renato Keber
Renato Keber Collio Sauvignon Riserva 2019
定價
HKD235.00
立即下單，20天內送達
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle. |
描述
French original varietal imported in Friuli in the early 1900.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Shellfish
Cheese
Matured cheese
Oily fish
Vegetarian
製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
| Name | Renato Keber Collio Sauvignon Riserva 2019 |
|---|---|
| Type | White organic still |
| Denomination | Collio DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Harvest | Hand picking with careful selection of the grapes, in mid September. |
| Wine making | Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing. Purification at low temperature of the must. |
| Aging | Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle. |
| Allergens | Contains sulphites |