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Renato Keber

Collio Sauvignon Riserva 2019

White organic still

有機和可持續
略過產品資訊
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定價 HKD235.00
定價 HKD235.00 售價
特價 售罄

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$1,410.00

6 瓶

$705.00

3 瓶

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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle.
年份 2019
有机
产品名称 Collio Sauvignon Riserva 2019
香水 Fresh and caressing, exotic fruits, kiwi, passion fruit, yellow peach, citrus peel, aromatic herbs.
味道 Soft, fresh, full bodied with very long aftertaste.
搭配 Lobster, green asparagus, risotto and tagliolini with aromatic herbs.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

French original varietal imported in Friuli in the early 1900.

詳細資訊

Profumo

香水

Fresh and caressing, exotic fruits, kiwi, passion fruit, yellow peach, citrus peel, aromatic herbs.

Gusto

味道

Soft, fresh, full bodied with very long aftertaste.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

Lobster, green asparagus, risotto and tagliolini with aromatic herbs.

Shellfish
Cheese
Matured cheese
Oily fish
Vegetarian

製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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名称 Renato Keber Collio Sauvignon Riserva 2019
类型 White organic still
葡萄酒名称 Collio DOC
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
收获 Hand picking with careful selection of the grapes, in mid September.
酿酒工艺 Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing. Purification at low temperature of the must.
陈酿 Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle.