Renato Keber
Collio Sauvignon Grici Riserva 2010
| 品名 | DOC Collio Goriziano Sauvignon Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | Elevation on the lees and further ageing for over 2 years in the bottle. |
| 年份 | 2010 |
| 产品名称 | Collio Sauvignon Grici Riserva 2010 |
| 香水 | Fresh and enveloping, exotic fruit, kiwi, passion fruit, yellow peach, citrus peel, aromatic herbs. Fermentation in tonneaux for 12 months. |
| 味道 | Soft and fresh with a very long aftertaste. |
| 搭配 | Lobster, green asparagus, risotto and tagliolini with aromatic herbs. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
描述
Still white wine from Collio, Friuli-Venezia Giulia, 14% ABV, produced by Renato Keber. 100% Sauvignon, 2010 vintage. A Sauvignon that tells the story of a family and a region, with meticulous vinification that enhances its complexity. Manual harvest with careful selection, in the second ten days of September. Maceration of the skins for 18 hours. Aged on the lees and further aged for over two years in the bottle. Fresh and enveloping, with notes of exotic fruit, kiwi, passion fruit, yellow peach, citrus zest, and aromatic herbs. Soft, fresh, with remarkable depth and a very long aftertaste.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
10 - 15 years
醒酒時間：
2 hours
搭配
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
| 名称 | Renato Keber Collio Sauvignon Grici Riserva 2010 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2010 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Renato Keber |
| 栽培系统 | Guyot |
| 收获 | Manual with careful selection, in the second ten days of September. |
| 酿酒工艺 | Gentle destemming of the grapes, maceration of the skins for 18 hours. Soft pressing, cold cleaning of must. |
| 陈酿 | Elevation on the lees and further ageing for over 2 years in the bottle. |