-13%

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Renato Keber

Collio Rosso Riserva 2013

Red still

   -13%

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定價 HKD224.00
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$672.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Merlot
陈酿 Maturation in the barrel for 8 months. Further ageing in the bottle.
年份 2013
产品名称 Collio Rosso Riserva 2013
味道 Soft, warm and full bodied, fruity and persistent.
搭配 It goes a long way with roasted meets and poultry, game and hard cheese.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

A “Bordeaux blend”, resulting by a meticulous research work in the vineyards and in the cellar. A wine of character,with typical herbaceous notes and intense Fragrance::. Fragrance: Very pleasant background, with the characteristic berries and undergrowth scents.

詳細資訊

Gusto

味道

Soft, warm and full bodied, fruity and persistent.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

It goes a long way with roasted meets and poultry, game and hard cheese.

Meat
Cheese
Matured cheese
Poultry
Pork

製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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名称 Renato Keber Collio Rosso Riserva 2013
类型 Red still
葡萄酒名称 Collio DOC
年份 2013
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Merlot
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
栽培系统 Guyot
收获 Hand picking, with careful selection of the grapes, at the end of September.
酿酒工艺 Delicate stemming of the grapes,fermentation with long maceration on the skins, soft pressing.
陈酿 Maturation in the barrel for 8 months. Further ageing in the bottle.