Renato Keber
Renato Keber Collio Pinot Bianco Riserva 2018
定價
HKD319.00
立即下單，20天內送達
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Ageing on the yeasts for 12 months. |
描述
A wine which is widespread and well adapted in Collio. It is a noble wine, velvety, with notable longevity.
詳細資訊
香水
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Fish
Cheese
Matured cheese
Poultry
White fish
製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 閱讀更多
| Name | Renato Keber Collio Pinot Bianco Riserva 2018 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking with careful selection of the grapes, in early September. |
| Wine making | Delicate stemming of the grapes, soft pressing. Controlled temperature fermentation. Removal of the must from the lees at low temperature. |
| Aging | Ageing on the yeasts for 12 months. |
| Allergens | Contains sulphites |