Pouillon
R. Pouillon Champagne Grand Cru Les Valnons Extra Brut 2017
定價
HKD1,218.00
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| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | 5 years on laths. Bottling: 12 to 18 months following the harvest. Closed with natural cork. |
詳細資訊
味道
服務於：
06 - 08 °C.
長壽：
10 - 15 years
搭配
Starters
Fish
Cheese
製造商
Pouillon
來自這個酒莊
- 創業年份: 1947
- 生產的瓶子: 85.000
- 公頃: 7
In 1947, Roger Poullin, who had been selling his grapes to negociant, decided to make his own Champagne from a small parcel he owned in the village of Muntigny. With the help of Louis Baulant (his uncle and a famous oenologue) he discovered the art of vinification. As his passion grew through the years, he decided to create and sell his own brand.
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
Champagne region
| 名称 | R. Pouillon Champagne Grand Cru Les Valnons Extra Brut 2017 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 气候 | Les Valnons, a locality on a west facing hillside. Altitude: 160 m. a.s.l. |
| 土壤成分 | A chalky-clay silt soil, historically associated with the slopes of Champagne. |
| 酿酒工艺 | Oak casks ranging from new through to 10 years old/ indigenous yeasts/stirring. |
| 陈酿 | 5 years on laths. Bottling: 12 to 18 months following the harvest. Closed with natural cork. |