描述
Champagne Grand Cru Extra Brut, produced by R. Pouillon, 12.5% ABV, 2017 vintage. A Champagne excellence, a tribute to the Les Valnons terroir, from a company that has been producing the highest quality champagne since 1947. 100% Chardonnay. 0.75L bottle. Its bubbles are like small, fresh spheres that explode on the palate, releasing such a salty impression that you end up enjoying another glass! Vinified with indigenous yeasts and stirring. Aged for 5 years. Bottling: 12 to 18 months after harvest. Sealed with natural cork.
詳細資訊
味道
服務於:
06 - 08 °C.
長壽:
10 - 15 years
搭配
- 創業年份: 1947
- 生產的瓶子: 85.000
- 公頃: 7
In 1964, James (Roger and Bernadette's only child) started working with his father while developing his knowledge as a winemaker. He was joined a year later by his wife, Josette, born in Champagne as well.
As Recoltant-Manipultant, the Poullons own their own press and do not work in a coop. The control every step of the process, from the vine to the bottle.
After the death of Roger Poullon in 1993, and his spouse 2 years later, Fabrice (James's yougest son) joins the family business and bring with him his background in viticulture, oenology and marketing. His wife Elodie follow in 2000 to help on the marketing side.
As a young winemaker, James modernized the operation with the use of enamelled vats, hydraulic tractors and gyropaletts. Later, Fabrice introduced sustainable agriculture and started to export Roger Pouillon Champagne to the US, Japan, United Arab Emirates, Italy, Belgium, Canada, Australia and UK. 閱讀更多
| 名称 | R. Pouillon Champagne Grand Cru Les Valnons Extra Brut 2017 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pouillon |
| 气候 | Les Valnons, located on a west-facing hillside. Altitude: 160 m above sea level. |
| 土壤成分 | Limestone-clay soil, historically associated with the Champagne slopes. |
| 酿酒工艺 | 10-year-old oak barrels/ indigenous yeasts/ stirring. |
| 陈酿 | 5 years. Bottling: 12 to 18 months after harvest. Closed with natural cork. |

