Quintodecimo
Irpinia Aglianico Terra d'Eclano 2022
定價
HKD479.00
立即下單，20天內送達
| 品名 | Irpinia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 100% Aglianico |
| 陈酿 | 18 months in oak barrels, of which 12 months before final blending (60% new barrels). 6 months in the bottle. |
| 年份 | 2022 |
| 产品名称 | Irpinia Aglianico Terra d'Eclano 2022 |
| 香水 | Seductive and refined. It has an elegant character, soft and fruity since the early years. Smell of plum with hints of violets and dried rose petals. |
| 味道 | Spicy, long and complex finish with silky, very fine tannins. |
| 区域 | Campania |
| 国家 | Italy |
詳細資訊
香水
味道
服務於：
14 -16 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Pork
製造商
Quintodecimo
來自這個酒莊
- 創業年份: 2001
- 釀酒師: Luigi Moio
- 生產的瓶子: 120.000
- 公頃: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio)
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| 名称 | Quintodecimo Irpinia Aglianico Terra d'Eclano 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Irpinia DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Aglianico |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Quintodecimo |
| 产地 | Mirabella Eclano (Avellino). |
| 气候 | Altitude: 420-460 m. a.s.l. Exposure: South-East, South-West, North-West. |
| 土壤成分 | Clayey and tufa. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 1 kg per vine. |
| 收获 | The third decade of October. |
| 发酵温度 | 26-30 °C |
| 发酵 | 21-30 days. |
| 酿酒工艺 | At the winery, grapes undergo a manual selection of the grapes on sorting tables before destemming. Fermentation and maceration in steel vats at a temperature of 26-30°C. Separate vinification of grapes from each parcel. Maceration lasts 21-30 days. Malolactic fermentation in oak barriques. |
| 陈酿 | 18 months in oak barrels, of which 12 months before final blending (60% new barrels). 6 months in the bottle. |