• Quintodecimo Grande Cuvee Luigi Moio 2023
  • Quintodecimo Grande Cuvee Luigi Moio 2023
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Quintodecimo Campania Irpinia Wines

Quintodecimo

Grande Cuvee Luigi Moio 2023

White still

  • Quintodecimo Grande Cuvee Luigi Moio 2023
  • Quintodecimo Grande Cuvee Luigi Moio 2023
1 2
顯示更多
Quintodecimo Campania Irpinia Wines
HKD846.00
HKD846.00
特價 售罄

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$2,538.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Irpinia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 40% Fiano, 40% Greco, 20% Falanghina
陈酿 At the end of fermentation, the wine matures for eight months on the lees, six of which after blending the three single-vineyard wines. After bottling, the bottles rest for a further two years in a horizontal position in the winery's vaults for time to complete the work, allowing the wine to reach its fullest expression.
年份 2023
产品名称 Grande Cuvee Luigi Moio 2023
顏色 Attractive straw colour.
香水 A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.
味道 In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.
搭配 Porcini and pumpkin strudel with Parmesan cream.
区域 Campania
国家 Italy
查看完整資訊

描述

The Grande Cuvée Luigi Moio is born from the union of the three white grape varieties - Greco, Falanghina and Fiano - that are already produced in Quintodecimo in the mono-varietal version. In this wine, each of the parts united makes a contribution greater than their simple sum, creating the conditions for an amplification of the wine's aroma and taste and for its greater longevity.

詳細資訊

Profumo

香水

A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.

Colore

顏色

Attractive straw colour.

Gusto

味道

In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Aged White Wines

搭配

Porcini and pumpkin strudel with Parmesan cream.

Fish
Cheese
White fish

製造商
Quintodecimo
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luigi Moio
  • 生產的瓶子: 120.000
  • 公頃: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio) 閱讀更多
生產區域: Campania
Campania
Quintodecimo

名称 Quintodecimo Grande Cuvee Luigi Moio 2023
类型 White still
葡萄酒名称 Irpinia DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 40% Fiano, 40% Greco, 20% Falanghina
国家 Italy
产地 Campania
供应商 Quintodecimo
气候 Altitude: 380-600 m. a.s.l.
土壤成分 Greco: The soil is marly-arenary with a high clay content and a good amount of limestone. Falanghina: The soil is loose with the presence of clay. Fiano: the soil is predominantly clayey and is crossed at a depth of about one metre by a band of "lapilli" which, due to their porosity, favour a constant water supply to the vines.
收获 Manual
发酵温度 18-20 °C
酿酒工艺 After manual harvesting into small 15 kg crates, the grapes are gently pressed. Fermentation takes place 60% in new French oak barriques and 40% in stainless steel tanks at a temperature of 18-20 °C.
陈酿 At the end of fermentation, the wine matures for eight months on the lees, six of which after blending the three single-vineyard wines. After bottling, the bottles rest for a further two years in a horizontal position in the winery's vaults for time to complete the work, allowing the wine to reach its fullest expression.