• Quintodecimo Grande Cuvee Luigi Moio 2022
  • Quintodecimo Grande Cuvee Luigi Moio 2022
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Quintodecimo Campania Irpinia Wines

Quintodecimo

Grande Cuvee Luigi Moio 2022

White still

  • Quintodecimo Grande Cuvee Luigi Moio 2022
  • Quintodecimo Grande Cuvee Luigi Moio 2022
1 2
顯示更多
Quintodecimo Campania Irpinia Wines
HKD834.00
HKD834.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Irpinia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 40% Fiano, 40% Greco, 20% Falanghina
陈酿 At the end of the fermentation the wine stays for eight months on yeasts, of which six after the blending of the three mono-varietal wines. After the bottling, the bottles stay for other two years in a horizontal position in the caveaux so that the time completes the work, allowing to the wine to reach its most complete expression.
年份 2022
产品名称 Grande Cuvee Luigi Moio 2022
顏色 Attractive straw colour.
香水 A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.
味道 In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.
搭配 Porcini and pumpkin strudel with Parmesan cream.
区域 Campania
国家 Italy
查看完整資訊

描述

The Grande Cuvée Luigi Moio is a combination of the three white grape varieties – Greco, Falanghina and Fiano – which are produced at Quintodecimo in their mono-varietal version. In this wine each of the united parts gives a higher contribute to their simple sum, creating the conditions for an olfactory and gustative amplification of the wine and for a better longevity.

獎項

  • 2022

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.

Colore

顏色

Attractive straw colour.

Gusto

味道

In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.

服務於：

12 - 14 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Aged White Wines

搭配

Porcini and pumpkin strudel with Parmesan cream.

Fish
Shellfish
Cheese
White fish

製造商
Quintodecimo
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luigi Moio
  • 生產的瓶子: 120.000
  • 公頃: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio) 閱讀更多
生產區域: Campania
Campania
Quintodecimo

名称 Quintodecimo Grande Cuvee Luigi Moio 2022
类型 White still
葡萄酒名称 Irpinia DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 40% Fiano, 40% Greco, 20% Falanghina
国家 Italy
产地 Campania
供应商 Quintodecimo
气候 Altitude: 380-600 m. a.s.l. Exposure: South-West.
土壤成分 Greco: the soil is marny with sandstone which an elevated quantity of clay and limestone. Falanghina: the soil is rich in clay, the exposition is at west and the altitude is about 380 metres with a slope of 10%. Fiano: the soil, mainly clay, is crossed by a band of "lapilli", a kind of soil which for its porosity gives a constant hydric contribution to the vines. The exposition is at south-west with a slope of 20%.
收获 Manual
发酵温度 18-20 °C
酿酒工艺 After the manual harvesting in little cases of 15 kg, the grapes are submitted to a soft pressing. Fermentation happens for 60% in new barriques of French oak and for 40% in stainless steel tanks at a temperature between 18-20 °C.
陈酿 At the end of the fermentation the wine stays for eight months on yeasts, of which six after the blending of the three mono-varietal wines. After the bottling, the bottles stay for other two years in a horizontal position in the caveaux so that the time completes the work, allowing to the wine to reach its most complete expression.