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Quintodecimo

Quintodecimo Grande Cuvee Luigi Moio 2022

White still

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定價 HKD901.00
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品名 Irpinia DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Campania (Italy)
葡萄品种 40% Fiano, 40% Greco, 20% Falanghina
陈酿 At the end of the fermentation the wine stays for eight months on yeasts, of which six after the blending of the three mono-varietal wines. After the bottling, the bottles stay for other two years in a horizontal position in the caveaux so that the time completes the work, allowing to the wine to reach its most complete expression.
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描述

The Grande Cuvée Luigi Moio is a combination of the three white grape varieties – Greco, Falanghina and Fiano – which are produced at Quintodecimo in their mono-varietal version. In this wine each of the united parts gives a higher contribute to their simple sum, creating the conditions for an olfactory and gustative amplification of the wine and for a better longevity.

獎項

  • 2022

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

A bursting, perfect fusion of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla.

Colore

顏色

Attractive straw colour.

Gusto

味道

In the mouth it is sumptuous, rich, accomplished and round. Savoury finish that prolongs the spell.

服務於:

12 - 14 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Aged White Wines

搭配

Porcini and pumpkin strudel with Parmesan cream.

Fish
Shellfish
Cheese
White fish

製造商
Quintodecimo
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luigi Moio
  • 生產的瓶子: 90.000
  • 公頃: 30
Wine has conditioned my entire life. It is an association that began at birth in the winery of my father, Michele Moio. This historic Campania producer in the 1950s relaunched Falerno, the famous wine dear to the ancient Romans. Home and wine cellars were the same; my father, as if it were a game, had been engaging and involving me in his magical world since I was a child. So, quite naturally, I took up the study of oenology, and my particular inclination for study and passion for scientific research led me to a research centre in Burgundy, where from 1990 to 1994, I delved into the scientific aspects of wine aroma.

Those years in France were fundamental, not for acquiring new knowledge but for discovering a fantastic world, coinciding with the idea of a wine I had always had. This new vision of wine significantly strengthened me, a passion I began to experience with great enthusiasm. When I returned to Italy in July 1994, the urge to do was unstoppable, and as time went by, I felt an ever more vital need, both intimate and inner, for a space of my own where I could freely express my creativity, my ideas and my love for wine. Finally, in 2001, together with the extraordinary passion of my wife Laura, the dream began to take shape, giving life to an actual 'life project' that gradually led to the birth of Quintodecimo. Today, Quintodecimo is a handkerchief of land nestled in the green Irpinia region of Campania, where, in joyful harmony with nature and its enjoyment, Laura and I have realised the fantastic dream of living in the vineyard we planted, with the strong ambition of giving life to great wines that are the purest expression of the crus of origin.
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名称 Quintodecimo Grande Cuvee Luigi Moio 2022
类型 White still
葡萄酒名称 Irpinia DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 40% Fiano, 40% Greco, 20% Falanghina
国家 Italy
产地 Campania
供应商 Quintodecimo
气候 Altitude: 380-600 m. a.s.l. Exposure: South-West.
土壤成分 Greco: the soil is marny with sandstone which an elevated quantity of clay and limestone. Falanghina: the soil is rich in clay, the exposition is at west and the altitude is about 380 metres with a slope of 10%. Fiano: the soil, mainly clay, is crossed by a band of "lapilli", a kind of soil which for its porosity gives a constant hydric contribution to the vines. The exposition is at south-west with a slope of 20%.
收获 Manual
发酵温度 18-20 °C
酿酒工艺 After the manual harvesting in little cases of 15 kg, the grapes are submitted to a soft pressing. Fermentation happens for 60% in new barriques of French oak and for 40% in stainless steel tanks at a temperature between 18-20 °C.
陈酿 At the end of the fermentation the wine stays for eight months on yeasts, of which six after the blending of the three mono-varietal wines. After the bottling, the bottles stay for other two years in a horizontal position in the caveaux so that the time completes the work, allowing to the wine to reach its most complete expression.