略過產品資訊
1 / 2

Giuseppe Quintarelli

Valpolicella Classico Superiore 2018

Red still

略過產品資訊
1 / 2
定價 HKD896.00
定價 HKD896.00 售價
特價 售罄

其他年份:

2017

多件購買:一鍵將多瓶商品加入購物車

$10,752.00

12 瓶

$5,376.00

6 瓶

$2,688.00

3 瓶

立即下單,20天內送達
品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Veneto (Italy)
葡萄品种 Corvina, Molinara, Rondinella
陈酿 6 years in large Slavonian oak barrels.
年份 2018
产品名称 Valpolicella Classico Superiore 2018
顏色 Garnet of moderate intensity.
香水 Initially there are notes of cedar, graphite, wood smoke, then there are more evident fruit scents, especially morello cherry and ripe raspberry.
味道 A dry, medium-bodied wine showing first notes of red fruit in the form of those cherries and raspberries perceived on the nose, followed by the aroma of plum and the whole is enveloped by aromas of wild herbs and oak with a note of minerality that is persistent through the long finish.
区域 Veneto
国家 Italy
其他年份: 2017
查看完整資訊

描述

Valpolicella Classico Superiore 2010 is a DOC wine produced in Veneto by Giuseppe Quintarelli's renowned winery, located on the first hills of Negrar, 350 meters above sea level. The moderately continental climate typical of Valpolicella and the predominantly calcareous soil give the wine its organoleptic characteristics. The grape varieties used to produce this still red are Corvina, Molinara, and Rondinella. Corvina is a red grape variety native to the Veneto region and has a moderate, regular productivity. Molinara is a native grape variety of the Veneto region, whose dark red/purple grapes have a thick, very pruinose skin. Rondinella is a particularly hardy grape variety, also native to the Veneto region. It produces compact, pyramid-shaped bunches of blue/black grapes with thick, very pruinose skins. The Valpicella climate is characterized by cool winds from the Lessina Valley, which favor viticulture. These winds cool summer nights, facilitating temperature swings that positively influence the aromatic ripening of the grapes. The vinification process begins with the harvest, which is carried out strictly by hand, for a careful and meticulous selection of the bunches, placed in small wooden crates. The grapes are then subjected to light pressing, maceration for 2 months, and spontaneous alcoholic fermentation, with the use of native yeasts, for 7/8 days. The subsequent refinement phase, which lasts 6 years, takes place in large Slavonian oak barrels.

獎項

  • 2018

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 1

詳細資訊

Profumo

香水

Initially there are notes of cedar, graphite, wood smoke, then there are more evident fruit scents, especially morello cherry and ripe raspberry.

Colore

顏色

Garnet of moderate intensity.

Gusto

味道

A dry, medium-bodied wine showing first notes of red fruit in the form of those cherries and raspberries perceived on the nose, followed by the aroma of plum and the whole is enveloped by aromas of wild herbs and oak with a note of minerality that is persistent through the long finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Giuseppe Quintarelli
來自這個酒莊
  • 創業年份: 1900
  • 生產的瓶子: 60.000
  • 公頃: 10
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles. 閱讀更多

名称 Quintarelli Valpolicella Classico Superiore 2018
类型 Red still
葡萄酒名称 Valpolicella DOC
年份 2018
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 Corvina, Molinara, Rondinella
国家 Italy
产地 Veneto
供应商 Giuseppe Quintarelli
陈酿 6 years in large Slavonian oak barrels.