• Prunotto Dolcetto d'Alba Mosesco 2023
  • Prunotto Dolcetto d'Alba Mosesco 2023
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Prunotto (Antinori) Wines

Prunotto (Antinori)

Prunotto Dolcetto d'Alba Mosesco 2023

Red still

  • Prunotto Dolcetto d'Alba Mosesco 2023
  • Prunotto Dolcetto d'Alba Mosesco 2023
1 2
顯示更多
Prunotto (Antinori) Wines
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品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 The wine is aged for about 6 months and then bottled.
查看完整資訊

描述

A traditional grape variety that has found a unique expression in this wine. The particular terroir, characterized by soils dating back to the Miocene era that are typically sandy and clay-based, gives Dolcetto great complexity, freshness and finesse.

詳細資訊

Profumo

香水

Vinous with fresh notes of violet and cherry.

Colore

顏色

Ruby red with purple reflections.

Gusto

味道

Full-bodied, balanced with an excellent typicity and an elegant almond finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Prunotto (Antinori)
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
生產區域: Piedmont
Piedmont
Prunotto (Antinori)

名称 Prunotto Dolcetto d'Alba Mosesco 2023
类型 Red still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
酿酒工艺 After harvesting, grapes are destemmed and crushed. Fermentation takes place for 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation is completed before winter.
陈酿 The wine is aged for about 6 months and then bottled.