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Prunotto

Barolo Riserva Bussia Vigna Colonnello 2017

Red still

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定價 HKD1,417.00
定價 HKD1,417.00 售價
特價 售罄

其他年份:

2019

多件購買:一鍵將多瓶商品加入購物車

$8,502.00

6 瓶

$4,251.00

3 瓶

立即下單,20天內送達
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Maturation took place in French oak barrels of different capacities for 18 months, followed by 24 months in stainless steel. The wine matured 24 months in bottle before release.
年份 2017
产品名称 Barolo Riserva Bussia Vigna Colonnello 2017
顏色 Garnet ruby red.
香水 Complex with aromas of spices, even exotic spices, dried flowers, and forest floor.
味道 Remarkable on the palate for the excellent concentration of refined tannins, supple, and able to envelop the palate without being aggressive. The finish is long and persistent.
搭配 It pairs with meat, game, and cheeses.
区域 Piedmont
国家 Italy
其他年份: 2019
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描述

Barolo Riserva Bussia Vigna Colonnello, a still red from Piedmont, 2017 vintage, produced by Prunotto. A Barolo that embodies the tradition and excellence of Nebbiolo, with an alcohol content of 14.5% vol. The grapes, 100% Nebbiolo, come from a historic vineyard. Upon arrival at the winery, the grapes were crushed and only 65% destemmed. Maceration, which took place in stainless steel tanks, lasted approximately seven days at a maximum temperature of 30°C. Malolactic fermentation was completed before the end of winter. Aged in French oak barrels of various capacities for 18 months and then for 24 months in stainless steel. The wine aged for 24 months in bottle before being released. The nose is complex and characterized by aromas of spices, including exotic ones, dried flowers, and undergrowth. On the palate it stands out for its excellent concentration of fine, sweet tannins, capable of enveloping the palate without being aggressive, with a long and persistent finish.

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

Complex with aromas of spices, even exotic spices, dried flowers, and forest floor.

Colore

顏色

Garnet ruby red.

Gusto

味道

Remarkable on the palate for the excellent concentration of refined tannins, supple, and able to envelop the palate without being aggressive. The finish is long and persistent.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with meat, game, and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Prunotto
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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名称 Prunotto Barolo Riserva Bussia Vigna Colonnello 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Prunotto
酿酒工艺 After harvesting, grapes were brought to the cellar and gently crushed; only 65% of the grapes were destemmed. Maceration on the skins was conducted in stainless steel tanks for about 7 days at a temperature not above 30°C. Malolactic fermentation was completed before the end of winter.
陈酿 Maturation took place in French oak barrels of different capacities for 18 months, followed by 24 months in stainless steel. The wine matured 24 months in bottle before release.