描述
Barolo DOCG Riserva, 14% ABV, produced by Prunotto, a historic Piedmontese winemaker. 100% Nebbiolo, 2019 vintage. A Barolo Riserva that embodies Prunotto's mastery, with a history rooted in the heart of the Langhe. Upon arrival at the winery, the grapes were crushed and only 65% destemmed. Maceration, which took place in stainless steel tanks, lasted approximately seven days at a maximum temperature of 30°C. Malolactic fermentation was completed before the end of winter. Aged in French oak barrels of various capacities for 18 months and then for 24 months in stainless steel. The wine aged for 24 months in bottle before being released. The nose is complex and characterized by aromas of spices, including exotic ones, dried flowers, and undergrowth. On the palate, it stands out for its excellent concentration of fine, sweet tannins, capable of enveloping the palate without being aggressive. The finish is long and persistent. A wine with great structure and longevity, perfect for special occasions.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 1.116.400
- 公頃: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 閱讀更多
| 名称 | Prunotto Barolo Riserva Bussia Vigna Colonnello 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prunotto |
| 酿酒工艺 | After harvesting, grapes were brought to the cellar and gently crushed; only 65% of the grapes were destemmed. Maceration on the skins was conducted in stainless steel tanks for about 7 days at a temperature not above 30°C. Malolactic fermentation was completed before the end of winter. |
| 陈酿 | Maturation took place in French oak barrels of different capacities for 18 months, followed by 24 months in stainless steel. The wine matured 24 months in bottle before release. |

