Prunotto (Antinori)
Prunotto Barolo Bussia 2020
定價
HKD701.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 3 瓶
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing. |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
製造商
Prunotto (Antinori)
來自這個酒莊
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 850.000
- 公頃: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. 閱讀更多
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. 閱讀更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Prunotto Barolo Bussia 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Origin | Alba (Cuneo). |
| Climate | Altitude: 350 m. a.s.l. Exposure: South. |
| Soil composition | Limestone and clay with alternating layers of sand of the Tortonian era. |
| Wine making | The grapes are selected during harvesting, destemmed, and then pressed. Maceration lasts about 15 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
| Aging | The wine is then partially aged in 50 hl French oak casks and partly in second-passage barriques for 24 months. This wine further undergoes bottle ageing for 12 months before marketing. |
| Allergens | Contains sulphites |
