• Poggio Sant'Enrico Nobile di Montepulciano 2012
  • Poggio Sant'Enrico Nobile di Montepulciano 2012
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Carpineto Tuscany Nobile di Montepulciano

Carpineto

Poggio Sant'Enrico Nobile di Montepulciano 2012

Red still

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  • Poggio Sant'Enrico Nobile di Montepulciano 2012
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Carpineto Tuscany Nobile di Montepulciano
HKD459.00
HKD459.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$1,377.00

3 瓶

剩餘最後 3 瓶
Denomination Vino Nobile di Montepulciano DOCG
Size 0,75 l
Alcohol content 14.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In new French and American 225-liters oak barrels.
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獎項

  • 2012

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2012

    3

    One of the most prestigious wine guides in Italy.

  • 2012

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Perfume

香水

Bold and intense thanks to its polyphenolic concentration, with black fruit and plum aromas, black pepper, walnut and hints of vanilla.

Color

顏色

Deep ruby.

Taste

味道

Full-bodied with a consistent structure.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

製造商
Carpineto
來自這個酒莊
  • 創業年份: 1967
  • 釀酒師: Caterina Sacchet, Gabriele Ianett
  • 生產的瓶子: 3.000.000
  • 公頃: 216
Carpineto was founded in 1967 in the small village of Dudda in Greve in Chianti. Giovanni Carlo Sacchet and Antonio Mario Zaccheo founded the winery who, driven by a strong ambition to produce a Chianti Classico of the highest quality, decided to start this great adventure.

Right from the start, the two were very sensitive to innovative farming techniques such as careful selection of sites for new plantings and selection of clones but also farming strongly oriented towards low yields. Furthermore, from an oenological point of view, they pioneered avant-garde techniques that would have marked the modern era's oenology. In particular, they introduced controlled malolactic fermentation, the use of indigenous yeasts, cold and carbonic maceration and ageing in barriques. The result of applying these new technologies leads Carpineto to produce wines of great depth, appreciated by wine critics worldwide.

Today, the Sacchet and Zaccheo families work together, managing 5 estates and 500 hectares of land, all cultivated sustainably and with zero environmental impact. Caterina Sacchet is the oenologist who inherits from her father a great wealth of knowledge and a strong passion for the land.

Carpineto is the story of two friends and their families, united by a shared love for Sangiovese and a strong desire to participate in the renaissance of wine in Tuscany. Today, they continue their dream of producing the wines they love, appreciated in 70 countries worldwide. 閱讀更多
生產區域: Tuscany
Tuscany
Carpineto

Roasts and grilled meats, especially ‘Fiorentina-style’ T-Bone steak.

Meat
Game
Cheese
Matured cheese
Pork

Name Poggio Sant'Enrico Nobile di Montepulciano 2012
Type Red still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2012
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Carpineto
Origin Montalcino (Siena).
Climate Southern exposure, slight slope.
Soil composition Deep, sedimentary, with sandy clay and limestone.
Cultivation system Bilateral spurred cordon.
Harvest 28th and 29th of September.
Wine making Small lot fermentation at 25-30°C, using indigenous (wild) yeast in small concrete vats. Twelve-day maceration with frequent aerations, pump-overs and punch-downs of the cap for optimum polyphenol extraction.
Aging In new French and American 225-liters oak barrels.
Total acidity 6.87 gr/L
PH 3.3
Year production 5000 瓶子
Allergens Contains sulphites