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PoggioargentierA

Capatosta Toscana Rosso 2021

Red still

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   -20%

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定價 HKD140.00
定價 HKD140.00 HKD177.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2022
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 95% Sangiovese, 5% Alicante
陈酿 In oak barrels of medium capacity for 15 months and in bottle for a further 15 months before release.
年份 2021
产品名称 Capatosta Toscana Rosso 2021
顏色 Full ruby.
香水 An embrace of woody tones envelops insistent aromas of cherries and wild fruits, Mediterranean scrub, dark tobacco and noble sweet spices.
味道 Lively soul on the palate, with warmth and structure held in check by ripe, well-integrated phenolic mass and vital freshness. Persistent.
区域 Tuscany
国家 Italy
其他年份: 2022
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描述

Capatosta Morellino Scansano is a still organic red wine with the Controlled and Guaranteed Designation of Origin (DOCG) designation. Produced in the southern Maremma region of Tuscany from native grape varieties, it is one of the most important expressions of the Maremma terroir. The vines planted in the countryside of the municipality of Scansano, on a medium-low, breezy, and sunny hillside, in a calcareous soil rich in skeleton and alluvial stones, produce highly aromatic fruit. A robust red wine produced only in the Scansano area and part of the province of Grosseto. Capatosta Morellino Scansano is one of the most representative wines of the Poggio Argentiera winery. Its first vintage was 1998. A highly prized wine, Morellino is the product of a blend of Sangiovese (85%), Alicante (5%), and Ciliegiolo (10%). The grapes, harvested strictly by hand and placed in 20-kilo crates, will undergo the vinification process with macerations lasting just over two weeks and fermentations at controlled temperatures in truncated cone-shaped oak vats, after which it will undergo the aging process in oak barrels. Before being bottled, the wine will age for a period of 15 months. After this period, it will be bottled; at this point it will rest for another 15 months, then it will be released to the market. The result is a balanced, elegant wine with great aromatic finesse, which has won numerous important awards. Highly praised by critics and consumers both nationally and internationally, Morellino can be cellared without any particular problems for up to 10 years.

獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 3

詳細資訊

Profumo

香水

An embrace of woody tones envelops insistent aromas of cherries and wild fruits, Mediterranean scrub, dark tobacco and noble sweet spices.

Colore

顏色

Full ruby.

Gusto

味道

Lively soul on the palate, with warmth and structure held in check by ripe, well-integrated phenolic mass and vital freshness. Persistent.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

製造商
PoggioargentierA
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Marco Lamastra
  • 生產的瓶子: 120.000
  • 公頃: 35
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.

The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation.
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名称 Poggio Argentiera Capatosta Toscana Rosso 2021
类型 Red still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 95% Sangiovese, 5% Alicante
国家 Italy
产地 Tuscany
供应商 PoggioargentierA
产地 South Maremma - Grosseto Area
气候 Altitude: Vineyards in Baccinello area 300 m a.s.l.; Vineyards in Alberese area a.s.l.
土壤成分 Vineyards in the Baccinello zone - soils rich in pebbles of alluvial origin with prevalence of calcareous clay. Vineyards in the Alberese zone - prevalence of sand and silt.
栽培系统 Spurred cordon
收获 By hand in 20 kg crates
酿酒工艺 Maceration for about two weeks with fermentation in temperature-controlled steel tanks
陈酿 In oak barrels of medium capacity for 15 months and in bottle for a further 15 months before release.