Marsala Superiore Oro Dolce Bip Benjamin Riserva 2013

描述

Marsala Superiore Oro Dolce Bip Benjamin Riserva 2013, 18% ABV, produced by Pellegrino in Sicily. 0.75L bottle. A Marsala that celebrates the history of the Pellegrino family, who have been growing the finest Sicilian grapes since 1880. Fermentation is arrested by adding brandy aged for at least five years in oak barrels. Aged for over 48 months in 80- and 50-hl oak barrels, with at least six months in barrique. Ethereal, with intense aromas of melon and subtle notes of honey and medlar. Deep gold with amber reflections. Sweet and persistent, with distinct notes of apricot and baked pear.

詳細資訊

香水

Ethereal, with strong hints of melon and light notes of honey and loquat.

顏色

Deep gold with hues of amber.

味道

Sweet and lingering, with evident notes of apricots and stewed pears.

服務於：

10 - 12 °C.

長壽：

10 - 15 years

製造商

製造商

Pellegrino

來自這個酒莊

• 創業年份: 1880
• 釀酒師: G. Catalano, E. Stella, N. Poma
• 生產的瓶子: 5.000.000
• 公頃: 150

Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine. 閱讀更多

Sicily

技術規格表

名称	Pellegrino Marsala Superiore Oro Dolce Bip Benjamin Riserva 2013
类型	White fortified wine dessert wine
葡萄酒名称	Marsala DOC
年份	2013
容量	0,75 l
酒精度	18.0% 按體積
葡萄品种	Ansonica/Inzolia, Grillo
国家	Italy
产地	Sicily
供应商	Pellegrino
产地	Coastline of Marsala and Petrosino (TP).
气候	Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: a few metres a.s.l.
土壤成分	Medium-textured, tending to sandy soil.
收获	From mid-September, at an advanced phase of ripening.
发酵温度	18-20 °C
酿酒工艺	The fermentation is stopped by adding brandy.
陈酿	At least 5 years in oak barrels. Ageing for over 48 months in 80hl and 50hl oak barrels, with at least 6 months in barrique.