描述
Barolo Mosconi, a still red from Piedmont, 14.5% ABV, produced by Armando Parusso. 0.75 L bottle, 2020 vintage. A Barolo that embodies the passion and dedication of the Parusso family, who have been producing excellent wines since 1985. Pure Nebbiolo grapes, grown at 370-400 meters above sea level on white marl and tuff soils. After a gentle pressing, the grapes undergo a long maceration and spontaneous alcoholic fermentation with indigenous yeasts without sulfites. Aged in small oak barrels for a minimum of 18 months. Very intense aromas of sage, rosemary, earth, and undergrowth. Dark garnet color. Ample, with a strong tannic structure but always velvety. Long and persistent on the finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Marco Parusso
- 生產的瓶子: 150.000
- 公頃: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. 閱讀更多
| 名称 | Parusso Barolo Mosconi 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Armando Parusso |
| 气候 | Altitude: 370-400 m. a.s.l. Exposure: South. East-South. |
| 土壤成分 | White marly, tuffaceous. |
| 收获 | By hand, with small crates. |
| 酿酒工艺 | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature. |
| 陈酿 | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |

