
香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

- 創業年份: 1971
- 釀酒師: Marco Parusso
- 生產的瓶子: 125.000
- 公頃: 26
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality. 閱讀更多


Name | Parusso Barolo Mosconi 2018 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Armando Parusso |
Climate | Altitude: 370-400 m. a.s.l. Exposure: South. East-South. |
Soil composition | White marly, tuffaceous. |
Plants per hectare | 6,000. |
Harvest | By hand, with small crates. |
Wine making | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature. |
Aging | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
Year production | 2500 瓶子 |
Allergens | Contains sulphites |