Conterno Paolo
Langhe Nebbiolo A Mont 2023
其他年份：
2021| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After ageing and maintaining its characteristics of freshness and youth, the wine is generally bottled at the end of winter of the second year after the harvest. |
| 年份 | 2023 |
| 产品名称 | Langhe Nebbiolo A Mont 2023 |
| 顏色 | Vivid garnet. |
| 香水 | Floral aromas with a predominance of roses and fruity sensations. |
| 味道 | In the mouth, voluminous, elegantly structured, rounded with complex, slightly spicy aromas, pleasantly persistent. |
| 搭配 | Best with pasta dishes such as "tagliolini" with meat sauce, main courses of meat served with sauces, and medium-mature cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2021 |
獎項
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1886
- 釀酒師: Giorgio Conterno
- 生產的瓶子: 180.000
- 公頃: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 閱讀更多
| 名称 | Paolo Conterno Langhe Nebbiolo A Mont 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Paolo |
| 产地 | Langhe area |
| 气候 | Altitude: 300-350 m. a.s.l. Exposure: East and West. |
| 土壤成分 | Mainly clayey and calcareous soil characterised by ideal water retention. |
| 栽培系统 | Espalier Guyot. |
| 每公顷产量 | 70 q. |
| 收获 | Manual - first ten days of October. |
| 酿酒工艺 | Destemming of the freshly harvested grapes and subsequent maceration in tanks that allow a soft and continuous extraction of the noble parts of the skin. After a period of 7-8 days, the grapes are drawn off and fermentation is completed without further addition of tannins. |
| 陈酿 | After ageing and maintaining its characteristics of freshness and youth, the wine is generally bottled at the end of winter of the second year after the harvest. |
| 总酸度 | 5.4 gr/L |
| 干提取物 | 25.0 gr/L |