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Palazzo di Varignana

Chardonnay 2022

白葡萄酒 醇

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定價 HKD151.00
定價 HKD151.00 售價
特價 售罄

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$453.00

3 瓶

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品名 IGT Rubicone
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 艾米莉亞-羅馬格納 (Italy)
葡萄品种 100% Chardonnay
陈酿 The wine matures for 6 months in cement casks on its fine lees with periodic batonnage. After bottling it rests 2 months in bottle before release.
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描述

Chardonnay in the territory of Palazzo di Varignana has found the ideal location to express the qualities that have made this vine famous throughout the world. The complexity of the soils and the strong temperature variations between day and night enhance the aromatic potential of this vine, thus producing a unique and persuasive wine.

詳細資訊

Profumo

香水

The nose is enveloping and opens with intense scents of yellow flowers and cedar, in the glass it releases aromas of tropical fruits enriched by elegant mineral notes of chalk and flint.

Colore

顏色

Bright straw yellow.

Gusto

味道

The palate is juicy, with good acidity that celebrates its drinkability, the finish is savoury and the aftertaste echoes the aromas perceived on the nose.

服務於:

12 - 14 °C

長壽:

5 - 10年

年輕的和潔白的葡萄酒

製造商
Palazzo di Varignana
來自這個酒莊
  • 創業年份: 2015
Palazzo di Varignana 是一個關於復原與再生的故事:歷史建築、廢棄土地與鄉村農舍,以及已遺失的古老作物。 我們的農場成立於 2015 年,目前擁有超過 500 公頃的土地。由於恢復了古老品種的本土橄欖樹,佔地超過 200 公頃,我們生產的特級初榨橄欖油是世界上獲獎最多和最受認可的特級初榨橄欖油之一。除了橄欖林之外,還有 50 公頃的葡萄園、三千公尺的菜園、廣大的果園,以及非常原始且稀有的藏紅花生產。 閱讀更多

Chardonnay finds its natural place alongside first courses with fish sauce and vegetables. Its structure also allows it to accompany white meat dishes and fresh cheeses, while its aromatic richness goes well with marinated raw fish.

第一道菜
魚类
甲殼類動物
奶酪
家禽
白肉魚
素食

名称 Palazzo di Varignana Chardonnay 2022
类型 白葡萄酒 醇
葡萄酒名称 Rubicone IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 艾米莉亞-羅馬格納
供应商 Palazzo di Varignana
收获 Manual harvesting in the early hours of the morning allows careful selection of the bunches and keeps the grapes fresh.
发酵温度 Max 16 °C.
酿酒工艺 Soft pressing takes place in whole bunches to extract only the noblest components of the juice and protect its aromas from oxidation. Alcoholic and malolactic fermentation takes place in cement tanks at a controlled temperature not exceeding 16 °C.
陈酿 The wine matures for 6 months in cement casks on its fine lees with periodic batonnage. After bottling it rests 2 months in bottle before release.