Paul et Marie Jacqueson
P&M Jacqueson Rully Blanc 2022
定價
HKD386.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | Rully AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | 100% in barrels, 15% to 20% of which are new for 12 months. Bottling preceded by a light filtration. |
詳細資訊
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Goat cheese
White fish
Vegetarian
製造商
Paul et Marie Jacqueson
來自這個酒莊
- 創業年份: 1946
- 生產的瓶子: 100.000
- 公頃: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. 閱讀更多
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. 閱讀更多
| 名称 | P&M Jacqueson Rully Blanc 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Rully AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Paul et Marie Jacqueson |
| 气候 | Eastern exposure. |
| 土壤成分 | Brown calcareous soils and clayey colluviums. |
| 栽培系统 | Single Guyot pruning. |
| 收获 | Harvesting is done exclusively by hand. |
| 酿酒工艺 | Hand-picked, sorted, direct pressing, gravity settling and alcoholic fermentation in barrels. |
| 陈酿 | 100% in barrels, 15% to 20% of which are new for 12 months. Bottling preceded by a light filtration. |