Paul et Marie Jacqueson

Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.

The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.

The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins.
Paul et Marie Jacqueson
Paul et Marie Jacqueson
創業年份
1946
生產的瓶子
100.000
公頃
12
栽培類型
Non-organic farming
位置
Rully (France)
生產區域: Burgundy
Burgundy
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Paul et Marie Jacqueson 葡萄酒

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