描述
Still white Bouzeron AOC, produced by Paul et Marie Jacqueson in Burgundy. 0.75 l bottle, 2022 vintage. A wine born from the Jacqueson family's passion for Burgundy, with a history dating back to 1946. 100% Aligoté. The wine is made from hand-picked and selected grapes, direct pressing, gravity settling, and alcoholic fermentation in barriques. Aged 100% in barriques for 12 months.
搭配
Fish
Shellfish
Cheese
White fish
製造商
Paul et Marie Jacqueson
來自這個酒莊
- 創業年份: 1946
- 生產的瓶子: 100.000
- 公頃: 12
Paul and his daughter Marie manage 12 hectares (5 pinot nero, 6 chardonnay and 1 ad aligoté) in Rully, in the Côte Chalonnaise, for a production of about 100,000 bottles per year.
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. 閱讀更多
The Domaine Paul et Marie Jacqueson was born in 1946 by the grandfather of Marie, who as a farm worker has gradually acquired vineyards. In the cellar they have about 20% of new wood and bottling usually takes place at the beginning of September.
The company became known in the late '70s with its red wines, in particular with the 1er cru Les Clous. Subsequently, the father had the opportunity to buy some chardonnay vineyards, but they are very fond of their "rossista" origins. 閱讀更多
| 名称 | P&M Jacqueson Bouzeron Les Corderes Blanc 2022 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Bouzeron AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Aligotè |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Paul et Marie Jacqueson |
| 故事 | From 'Gorto', a Gallic word meaning 'enclosure'. Traces of a stronghold or oppidum have been found on the mountain. |
| 气候 | Exposure: South. |
| 土壤成分 | Clayey soil and calcareous marl. |
| 栽培系统 | Espalier pruning. |
| 收获 | Hand-picked and sorted. |
| 酿酒工艺 | Direct pressing, decanting by gravity and alcoholic fermentation in barrels. |
| 陈酿 | 100% in barrique for 12 months. No new barrels. Bottling preceded by a light filtration. |

