描述
Still red from the heart of the Aosta Valley, 13.5% ABV, 100% Pinot Noir, produced by Ottin. 2021 vintage, 0.75L bottle. A wine that embodies the passion of Elio Ottin, a mountain winemaker for generations. One week of cold maceration followed by a 10-day fermentation. Aged in large 25-hectare French oak barrels for 18 months. Eight months on the lees, four months in bottle. Aromas of wild juniper, intense aromas of resin and pine needles, followed by delicate white pepper and aromatic herbs. It's like walking through a field of mountain flowers and trying to recognize them all. The palate is a dynamic, creamy movement, where the freshness of the flavor blends with the structure, keeping it light and extremely enjoyable.
獎項
詳細資訊
香水
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 2007
- 釀酒師: Elio Ottin
- 生產的瓶子: 65.000
- 公頃: 10
Thus Ottin wines were born. Wines of great personality, produced mainly from indigenous vines, cultivated in areas naturally suited to viticulture, where the vine thrives with balance, according to environmentally friendly production techniques. 閱讀更多
| 名称 | Ottin Pinot Nero L'Emerico 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Ottin |
| 产地 | Aosta. |
| 气候 | Altitude: 650-700 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Morainic, sandy. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | Middle of September. |
| 酿酒工艺 | Cold maceration for one week followed by 10 days of fermentation. |
| 陈酿 | In French oak barrels for 18 months followed by 8 months on the lees and 4 months in the bottle. |

