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Orestiadi

Pizzicanti Bianco Frizzante 2022

白葡萄酒 green 氣泡

有機和可持續
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定價 HKD112.00
定價 HKD112.00 售價
特價 售罄

其他年份:

2024 , 2025
立即可用 立即下單,20天內送達 僅剩下 2 件商品
品名 IGT Terre Siciliane
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 西西里島 (Italy)
葡萄品种 Catarratto Bianco Comune, Grillo
陈酿 Secondary fermentation in autoclave for about 2 months and two additional months of ageing on the yeasts.
其他年份: 2024 , 2025
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描述

Pizzicanti in Sicilian dialect means lively, sharp, sparkling just like this white wine, born from a cuveè of native Sicilian varieties such as Catarratto and Grillo.

詳細資訊

Profumo

香水

An intriguing bouquet of tropical fruits and floral notes, it will lead you to discover its typical Mediterranean fragance.

Colore

顏色

Golden colour.

Gusto

味道

In Sicilian dialect "Pizzicanti" means lively, sharp, sparkling, just like this white wine.

服務於:

08 - 10 °C

長壽:

5 - 10年

起泡白葡萄酒

製造商
Orestiadi
來自這個酒莊
  • 創業年份: 2008
  • 釀酒師: Giuseppe Clementi
  • 生產的瓶子: 1.000.000
  • 公頃: 140
Tenute Orestiadi 這個古老的名字喚起了遙遠的神話和傳說,而這些神話和傳說恰恰是在 Belìce 山谷的土地上,由於埃斯凱魯斯的緣故而栩栩如生,埃斯凱魯斯在 2500 年前寫下並演繹了奧瑞斯特和奧瑞斯提的神話。2008 年,Orestiadi Estates 在西西里島 Gibellina 的 Belìce 山谷中心誕生,地中海的氣息和色彩與神話和藝術交織在一起。將 1968 年地震這一歷史與經濟的複雜時刻後的艱辛崛起轉化為能量,使其成為地中海地區的文化與對話樞紐。 閱讀更多

Ideal as an aperitif or with fish dishes.

小吃
魚类
甲殼類動物
奶酪
白肉魚

名称 Orestiadi Pizzicanti Bianco Frizzante 2022
类型 白葡萄酒 green 氣泡
葡萄酒名称 Terre Siciliane IGT
年份 2022
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Catarratto Bianco Comune, Grillo
国家 Italy
产地 西西里島
供应商 Orestiadi
气候 Altitude: 250-300 m. a.s.l.
土壤成分 Black soil. On the gentle hills of the Trapani hinterland, we find this type of land, rich in silt-clay substances, compact and resistant to drought. Thanks to its characteristics, it appears to be the ideal habitat for the farming of many varieties, of both red and white grapes, and becomes for us the perfect soil for the cultivation of our Syrah and Nero d'Avola, used not only on its own but also in blends for Orestiadi Ludovico, a wine dedicated to Ludovico Corrao and the winery's flagship wine
陈酿 Secondary fermentation in autoclave for about 2 months and two additional months of ageing on the yeasts.