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Nino Franco

Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2023

White charmat method sparkling wine dry

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定價 HKD174.00
定價 HKD174.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$2,088.00

12 瓶

$1,044.00

6 瓶

$522.00

3 瓶

立即可用
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 10.5% 按體積
Area Veneto (Italy)
Grape varieties 100% Glera
Aging The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days.
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獎項

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Intense bouquet of exotic fruit and ripe apples with almond and candied lemon peel notes.

Color

顏色

Bright straw yellow.

Taste

味道

Sweet and fruity, balanced by a pleasant acidity, with a pleasant freshness in the finish.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

製造商
Nino Franco
來自這個酒莊
  • 創業年份: 1919
  • 釀酒師: Primo Franco
  • 生產的瓶子: 1.100.000
In 1919, after the First World War, Antonio founded 'Cantine Franco' in Valdobbiadene, a village on the slopes of the Pre-Alps in the Veneto region, famous for cultivating the Prosecco grape from which the wine of the same name is made. With his son Nino, the company grew and expanded. However, it was thanks to Primo that the company adopted a modern approach in the 1970s.
After graduating from the Oenological School of Conegliano Veneto, driven by a desire to develop the business creatively and personally, he excluded all those products that did not identify with the Valdobbiadene area, reviewed the facilities, and rethought techniques and labels. In those years, the company conquered the Italian market through new styling and thanks to a consistently high-quality product.
At the same time, it decided to start expanding into foreign markets: Europe, the Americas and Asia. As a result, the product is greatly appreciated, and various tributes, prizes and awards are bestowed on it abroad and in Italy. At the beginning of the 1990s, supported by the conviction that a good wine is obtained by controlling production right from the start, he embarked on a new adventure with the management of a vineyard where he experimented with new planting techniques and the use of old clones. He also collaborates closely with his grape growers, aiming to develop his idea of valorising the grape variety.
The result is a fresh, fruity and floral Prosecco in which all the potential of the Valdobbiadene area is realised.
The key to this success lies in the strong conviction and philosophy that puts quality first, through meticulous control of all production phases.
Thanks to this continuous dynamism and desire to improve the product, Primo has created a Prosecco praised for its personality and high quality.
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Amazing with tasty appetisers, cured meats and spicy foods as well as with the traditional dry pastries, fruit tarts, panettone, macarons and parfaits.

Starters
Cheese
Desserts
Cold cuts
Spicy food

Name Nino Franco Valdobbiadene Prosecco Superiore Primo Franco Dry 2023
Type White charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 10.5% 按體積
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Nino Franco
Wine making Grapes are destemmed and crushed. The must is cooled, and the fermentation takes place at a controlled temperature in steel tanks.
Aging The second fermentation occurs in an autoclave. After bottling, the bottles remain in the cellar for at least 30 days.
Allergens Contains sulphites