描述
Organic white sparkling wine made using the Charmat method, produced by Nino Franco in the Valdobbiadene area of Veneto. A Prosecco Superiore DOCG that celebrates the history of a family and a region. The nose reveals notes of apple, pear, and citrus, which pave the way for a fresh and savory flavor. The palate echoes the same notes perceived on the nose, offering sensations of savory and freshness. A very creamy and delicate Brut, perfect for any occasion.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1919
- 釀酒師: Primo Franco
- 生產的瓶子: 1.100.000
But it was the "quiet revolution" of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Primo bravely crossed the Piave, leaving behind an agricultural world that exclusively evolved around itself.
Primo’s new wave of Prosecco – authorial, intimate and identifying – is the embodiment of his experiences: travels, encounters, meetings with chefs and gastronomes of the Nouvelle Cuisine, studies in enology and passion for architecture, as well as conversations and drinks with friends.
Today, after making history for a century, Nino Franco is the icon of Valdobbiadene Prosecco. While observing the utmost respect for his homeland, he undid – using quality and imagination – all the prejudices against an easy and standardized wine, one considered as an endowment of a rustic and pragmatic culture. 閱讀更多
| 名称 | Nino Franco Valdobbiadene Prosecco Superiore Brut |
|---|---|
| 类型 | White organic charmat method sparkling wine brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Nino Franco |
| 土壤成分 | Very different composition. On the steepest and most eroded slopes, they are thin, with an accumulation of organic substance on the surface in direct contact with the limestone substrate. More stable situations with clay at depth are found in developed areas, on fluvioglacial deposits with moderately deep soils. |
| 酿酒工艺 | Grapes are crushed. Cooling of the must and fermentation in temperature-controlled steel tanks. |
| 陈酿 | Charmat Method. Second fermentation in autoclave. |

