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Morella

Morella Primitivo La Signora 2021

Red green still

有機和可持續
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定價 HKD402.00
定價 HKD402.00 售價
特價 售罄

其他年份:

2020

Multiple purchases: add more bottles to cart with one click

$4,824.00

12 瓶

$2,412.00

6 瓶

$1,206.00

3 瓶

立即下單,20天內送達
Denomination Salento IGT
Size 0,75 l
Alcohol content 16.0% 按體積
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging In new french barriques for 12 months. Matured in bottle for a minimum of 24 months.
其他年份: 2020
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描述

The winery's philosophy is to preserve the uniqueness of the old bush vines, recognising the value of these absolutely concentrated grapes. The White Label Series are individual wines made from the best vineyards, the oldest and most characteristic. The result is Old Vines, a pure Primitivo of superb quality made from this vineyard which is more than 75 years old. A new addition to the White Label series, La Signora, is an expression of style and elegance and the same time representative of the typicality of the Primitivo.

詳細資訊

Profumo

香水

Inky, marasco cherry and spicy notes of cloves and ginger.

Colore

顏色

Dark red.

Gusto

味道

Full palate with dark cherry and black berry notes, a long finish with persistent minerally tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Morella
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Lisa Gilbee
  • 生產的瓶子: 35.000
  • 公頃: 20
Our wines are made completely from the grapes produced in our own vineyards, of which, for the most part are old dry grown Primitivo bush vines on terra rossa. They are cultivated by hand using bio-dynamic principals and the yield rarely exceeds 2 tonnes (2.6 hl) per hectare. 閱讀更多

Name Morella Primitivo La Signora 2021
Type Red green still
Denomination Salento IGT
Vintage 2021
Size 0,75 l
Alcohol content 16.0% 按體積
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Morella
Origin Manduria (TA)
Soil composition Bed of limestone.
Yield per hectare 35 q.
Harvest By hand into small boxes.
Fermentation temperature 28 °C
Wine making Fermentation in small open vats, with hand plunging and temperature control at 28 °C. Traditional basket soft pressing.
Aging In new french barriques for 12 months. Matured in bottle for a minimum of 24 months.
Allergens Contains sulphites