Monteraponi
Chianti Classico Il Campitello Riserva 2019
| 品名 | DOCG Chianti Classico Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 陈酿 | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| 其他年份： | 2020 , 2021 |
獎項
-
2019
93/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
-
2019
4指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 公頃: 12
| 名称 | Monteraponi Chianti Classico Il Campitello Riserva 2019 |
|---|---|
| 类型 | 紅葡萄酒 有機 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Monteraponi |
| 产地 | Località Monteraponi - Radda in Chianti (SI) |
| 气候 | Altitude: 420 m. a.s.l. |
| 酿酒工艺 | Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 40-45 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. |
| 陈酿 | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| 年产量 | 6600 瓶子 |