Monteraponi
Monteraponi Chianti Classico Il Campitello Riserva 2019
其他年份：
2020| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| Aging | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| 其他年份： | 2020 |
獎項
-
2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
4Italian Sommelier Association (AIS) guide
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 公頃: 12
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground, 閱讀更多
| Name | Monteraponi Chianti Classico Il Campitello Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Monteraponi |
| Origin | Località Monteraponi - Radda in Chianti (SI) |
| Climate | Altitude: 420 m. a.s.l. |
| Wine making | Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 40-45 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. |
| Aging | 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon. |
| Year production | 6600 瓶子 |
| Allergens | Contains sulphites |
