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Monteraponi

Baron' Ugo 2020

Red organic still

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定價 HKD683.00
定價 HKD683.00 售價
特價 售罄

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$2,049.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
陈酿 In large oval French or Slavonian oak casks for at least 36 months. Aging concludes with a further 3 months in cement, where the wine decants naturally before being bottled by gravity, again during the waning moon. This is followed by a further 6 months of bottle ageing. Unfiltered and unclarified wine.
年份 2020
有机
产品名称 Baron' Ugo 2020
顏色 Clean, bright and brilliant, with reflections turning to garnet.
香水 Deep in its earthy expression explosive in red cherry and currant fruit, floral, delicate in violets.
味道 Excellent on the palate because you immediately feel it has the makings of a champion, able to be elegant and fine. Rich and energetic acidity, tannins are well executed.
区域 Tuscany
国家 Italy
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描述

Still organic red wine from Tuscany, 13% ABV, produced by Monteraponi. Blend: 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino. 0.75L bottle, 2020 vintage. A wine that tells the story of a medieval village and a family that has cultivated the land with passion and respect for generations. Deep in its earthy expression, explosive red fruit of cherry and currant, floral, delicate, with hints of violet. Clean, luminous, and brilliant, with garnet highlights. Excellent on the palate because you immediately sense it has the makings of a champion, capable of elegance and finesse. Rich and energetic acidity, the tannins are well-executed.

獎項

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 / 4

詳細資訊

Profumo

香水

Deep in its earthy expression explosive in red cherry and currant fruit, floral, delicate in violets.

Colore

顏色

Clean, bright and brilliant, with reflections turning to garnet.

Gusto

味道

Excellent on the palate because you immediately feel it has the makings of a champion, able to be elegant and fine. Rich and energetic acidity, tannins are well executed.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Monteraponi
來自這個酒莊
  • 公頃: 12
Monteraponi is an ancient medieval village, built around three square towers dating from the tenth century.
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground,
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名称 Monteraponi Baron' Ugo 2020
类型 Red organic still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
国家 Italy
产地 Tuscany
供应商 Monteraponi
产地 Radda in Chianti (SI)
气候 Altitude: 570 m. a.s.l.
土壤成分 Stony, calcareous soil rich in alberese and galestro.
酿酒工艺 Harvest and vinification take place separately from the rest of the grapes, as with the other reserve, Campitello. Spontaneous fermentation takes place in vitrified cement tanks, without temperature control and without the addition of yeasts. This is followed by maceration on the skins for 30-35 days with daily pumping over and punching down carried out by hand. Once alcoholic fermentation is complete, malolactic fermentation follows, spontaneously, without the aid of bacteria, starters or feeders to facilitate its start.
陈酿 In large oval French or Slavonian oak casks for at least 36 months. Aging concludes with a further 3 months in cement, where the wine decants naturally before being bottled by gravity, again during the waning moon. This is followed by a further 6 months of bottle ageing. Unfiltered and unclarified wine.