Monsupello
Monsupello I Germogli 2024
定價
HKD136.00
其他年份：
2023
立即下單，20天內送達
| Denomination | Provincia di Pavia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled. |
| 其他年份： | 2023 |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
Oily fish
White fish
製造商
Monsupello
來自這個酒莊
- 創業年份: 1893
- 釀酒師: Stefano Torre, Federico Fermini
- 生產的瓶子: 320.000
- 公頃: 50
Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the Oltrepò Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at Cà del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
| Name | Monsupello I Germogli 2024 |
|---|---|
| Type | White bubbly |
| Denomination | Provincia di Pavia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Monsupello |
| Origin | Verzate (PV). |
| Climate | Southeast-facing. |
| Soil composition | Clay and limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 9,000 kg /Ha. |
| Harvest | End of August. |
| Wine making | The white vinification begins with the soft pressing of the whole grape, which leads to the separation of the must from the pomace and stalks; The must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. |
| Aging | After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled. |
| Total acidity | 6.3 gr/L |
| PH | 3.12 |
| Residual sugar | 9.5 gr/L |
| Dry extract | 21.0 gr/L |
| Allergens | Contains sulphites |