詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Monsupello
來自這個酒莊
- 創業年份: 1893
- 釀酒師: Stefano Torre, Federico Fermini
- 生產的瓶子: 320.000
- 公頃: 50
Once upon a time, and it's still here. It's 1893 when the Boatti Family in the municipality of Oliva Gessi, in the heart of the Oltrepò Pavese, writes the most beautiful and important page in the history of Italian sparkling wine: at Cà del Tava, one of the great crus of the winery, the seal between Monsupello, Pinot Nero, and Chardonnay is stamped.
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 閱讀更多
| 名称 | Monsupello I Germogli 2023 |
|---|---|
| 类型 | White bubbly |
| 葡萄酒名称 | Provincia di Pavia IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monsupello |
| 产地 | Verzate (PV). |
| 气候 | Southeast-facing. |
| 土壤成分 | Clay and limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 9,000 kg /Ha. |
| 收获 | End of August. |
| 酿酒工艺 | The white vinification begins with the soft pressing of the whole grape, which leads to the separation of the must from the pomace and stalks; The must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. |
| 陈酿 | After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.12 |
| 残糖 | 9.5 gr/L |
| 干提取物 | 21.0 gr/L |

