獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 2004
- 釀酒師: Stefano Cova
- 生產的瓶子: 650.000
- 公頃: 73
In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.
The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.
Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. 閱讀更多


名称 | Mesa Valli di Porto Pino Bianco Galesa 2021 |
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类型 | White still |
葡萄酒名称 | Valli di Porto Pino IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | Uve autoctone |
国家 | Italy |
产地 | Sardinia |
供应商 | Cantina Mesa |
产地 | The Sulcis area, in the extreme south-west of Sardinia, almost entirely surrounded by the sea and constantly ex-posed to salty breezes that characterize the climate and the products that come from there |
气候 | Within a few square kilometers, it offers a wide variety of soils. |
土壤成分 | Terrains rich in aeolian sandstone deposited over cemented limestones alternate with clayey zones rich in skeletal grains, active limestone and microelements that give rise, together with the influence of the sea, to wines with a strong personality. |
栽培系统 | Spurred Cordon |
每公顷产量 | 50 - 55 q. |
酿酒工艺 | The grapes come from a selection of the company’s best vineyard parcels. After pellicular maceration for 12 hours, the must ferments and matures in tonneaux for 6 months. A proportion, on the other hand, ferments with the skins. |
陈酿 | After assemblage, the wine matures for at least another 15 months, first in tank and then in bottle. |