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Cantina Mesa

Mesa Valli di Porto Pino Bianco Galesa 2021

White still

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品名 Valli di Porto Pino IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sardinia (Italy)
葡萄品种 Uve autoctone
陈酿 After assemblage, the wine matures for at least another 15 months, first in tank and then in bottle.
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獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 / 4

詳細資訊

Profumo

香水

Vigorous yet elegant, it offers exotic sensations on the nose, with intense fruity notes of mango, papaya, and pink grape-fruit, which alternate with suggestions of herbs like lemon balm and helichrysum, flint-like mineral nuances, and a hint of sweet spices.

Colore

顏色

Bright straw yellow with green highlights.

Gusto

味道

It displays both a captivating liveliness and authoritativeness on the palate: its freshness keeps the taste vibrant, while the intermingling of fruity flavors with notes of aromatic herbs and spices colors the aftertaste with Mediterranean sunlight, innervated in the long finish by a faint tangy streak.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

John Dory with artichoke, pasta with sardines, guinea fowl with lemon sauce, and cheese risotto.

Fish
Cheese
White fish

製造商
Cantina Mesa
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Stefano Cova
  • 生產的瓶子: 650.000
  • 公頃: 73
Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity and love for a wonderful land, which is Sardinia and, in particular, the beautiful area of Sulcis Iglesiente.

In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.

The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.

Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine.
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名称 Mesa Valli di Porto Pino Bianco Galesa 2021
类型 White still
葡萄酒名称 Valli di Porto Pino IGT
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 Uve autoctone
国家 Italy
产地 Sardinia
供应商 Cantina Mesa
产地 The Sulcis area, in the extreme south-west of Sardinia, almost entirely surrounded by the sea and constantly ex-posed to salty breezes that characterize the climate and the products that come from there
气候 Within a few square kilometers, it offers a wide variety of soils.
土壤成分 Terrains rich in aeolian sandstone deposited over cemented limestones alternate with clayey zones rich in skeletal grains, active limestone and microelements that give rise, together with the influence of the sea, to wines with a strong personality.
栽培系统 Spurred Cordon
每公顷产量 50 - 55 q.
酿酒工艺 The grapes come from a selection of the company’s best vineyard parcels. After pellicular maceration for 12 hours, the must ferments and matures in tonneaux for 6 months. A proportion, on the other hand, ferments with the skins.
陈酿 After assemblage, the wine matures for at least another 15 months, first in tank and then in bottle.