• Mesa Carignano del Sulcis Superiore Gavino 2020
  • Mesa Carignano del Sulcis Superiore Gavino 2020
1 2
顯示更多
Cantina Mesa Sardinia

Cantina Mesa

Mesa Carignano del Sulcis Superiore Gavino 2020

Red still

獲獎最多
  • Mesa Carignano del Sulcis Superiore Gavino 2020
  • Mesa Carignano del Sulcis Superiore Gavino 2020
1 2
顯示更多
Cantina Mesa Sardinia
HKD415.00
HKD415.00
特價 售罄

其他年份：

2019
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Carignano del Sulcis DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Carignano
陈酿 After racking, the wine is decanted into 500-litre tonneaux and left to age for 18 months. Ageing is completed in the bottle for a minimum of 9 months.
其他年份： 2019
查看完整資訊

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 4

詳細資訊

Profumo

香水

Rich complex, multi-textured nose. A winning combination of ripe red and black berries, Mediterranean scrub, and sweet spices with tertiary notes of tobacco and chocolate.

Colore

顏色

Deep ruby red.

Gusto

味道

Generous and balanced. Freshness gives the wine its length, its breadth comes from its body and structure, while its depth is brought out in bold tannins and an underlying minerality. The aromatic structure gives fruity and balsamic notes.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with game meat, braised venison, sweet and sour boar, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Cantina Mesa
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Stefano Cova
  • 生產的瓶子: 650.000
  • 公頃: 73
Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity and love for a wonderful land, which is Sardinia and, in particular, the beautiful area of Sulcis Iglesiente.

In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.

The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.

Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. 閱讀更多
生產區域: Sardinia
Sardinia
Cantina Mesa

名称 Mesa Carignano del Sulcis Superiore Gavino 2020
类型 Red still
葡萄酒名称 Carignano del Sulcis DOC
年份 2020
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Carignano
国家 Italy
产地 Sardinia
供应商 Cantina Mesa
产地 Sulcis Area, in the far South-West of Sardinia
气候 A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry.
土壤成分 Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character.
栽培系统 Head-training, ungrafted vine.
收获 Between late September and early October.
酿酒工艺 Destemmed grapes are left to macerate for around 25 days with daily punch-down and delestage.
陈酿 After racking, the wine is decanted into 500-litre tonneaux and left to age for 18 months. Ageing is completed in the bottle for a minimum of 9 months.