描述
Extra Brut Classic Method sparkling wine from the Alta Langa, 12.5% ABV, produced by Matteo Correggia. Blend: 50% Chardonnay, 50% Pinot Noir. 0.75 L bottle, 2021 vintage. An Alta Langa Extra Brut Severina that celebrates Matteo Correggia's passion and dedication to sparkling winemaking. Aged approximately 36 months on the lees. Aroma: bread crust, flowers. Creamy, persistent, and with a good acidity that makes the wine very gastronomic.
詳細資訊
珍珠泡沫
香水
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1985
- 釀酒師: Luca Rostagno, Giovanni Correggia
- 生產的瓶子: 150.000
- 公頃: 19
All the wines by Matteo Correggia are the result of personal experience, and there is no room for fashion or doctrine. The concern has always persevered when the results have been good, but never stopping to dare or consider what could be done better. Wine making takes place in modern wine cellars, in stainless stell vats at controlled temperature, while ageing is done in the large rooms created under the hill where Marun first began, in contact with the fossil rich millennial marlstones, that give them the dampness and quitness necessary as the perfect compliment to the whole process in the vineyards and wine cellars. the barrels and casks are carefully selected for the wines they will host, and gradually replaced according to a twenty-years pratice geared to avoid olfactory impact from the wood. All wines are bottled on the premises, in dedicated areas, where a large warehouse for stocking the bottles underground is attacched. The bottles are also labeled here, in keeping with Matteo Correggia Concer tradition. They are decorated with paintings by Coco Cano depictiong the gentle slopes planted with vines and bathed by the roero's hot sun. 閱讀更多
| 名称 | Matteo Correggia Alta Langa Extra Brut Severina 2021 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 50% Chardonnay, 50% Pinot Nero |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Matteo Correggia |
| 产地 | Municipality of Benevello |
| 气候 | Altitude: 650 m. a.s.l. |
| 栽培系统 | Backbone |
| 收获 | Manual at the end of August |
| 酿酒工艺 | Soft pressing and fermentation in temperature-controlled steel tanks. In late spring, the wine is bottled where the mousse takes place. |
| 陈酿 | About 36 months on yeasts. |

