Marco Felluga
Marco Felluga Collio Ribolla Gialla Maralba 2024
定價
HKD172.00
立即下單，20天內送達
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | The wine thus obtained is left to refine for some months on the lees before being bottled. |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
White fish
製造商
Marco Felluga
來自這個酒莊
- 創業年份: 1956
- 釀酒師: Ilaria Felluga, Alessandro Sandrin
- 生產的瓶子: 550.000
- 公頃: 100
In 1956, Marco Felluga founded the winery of the same name in Collio, where his family already had a history of success and innovation. Through passion and hard work, Marco Felluga preserved and modernized the business.
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. 閱讀更多
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. 閱讀更多
| Name | Marco Felluga Collio Ribolla Gialla Maralba 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Marco Felluga |
| Origin | Villages of Oslavia and Capriva del Friuli (GO). |
| Climate | Altitude: 80 50 m. a.s.l. |
| Soil composition | Hilly, formed during the Eocene epoch with an alternation of marls and sandstones. its impermeability causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| Cultivation system | Guyot. |
| Yield per hectare | About 1.2 kilograms per plant. |
| Harvest | All hand picked at the end of September. |
| Wine making | After harvesting, the grapes are separated from the stalks. The must and pulp undergo a cold maceration on the skins, followed by a light pressing to separate the skins. Fermentation takes place in stainless steel temperature-controlled tanks. |
| Aging | The wine thus obtained is left to refine for some months on the lees before being bottled. |
| Allergens | Contains sulphites |