Marco Felluga
Marco Felluga Collio Friulano Amani 2024
定價
HKD172.00
其他年份：
2022
立即下單，20天內送達
| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 陈酿 | The wine is left to rest for about 6 months on the lees and a few months in the bottle. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
製造商
Marco Felluga
來自這個酒莊
- 創業年份: 1956
- 釀酒師: Ilaria Felluga, Alessandro Sandrin
- 生產的瓶子: 550.000
- 公頃: 100
In 1956, Marco Felluga founded the winery of the same name in Collio, where his family already had a history of success and innovation. Through passion and hard work, Marco Felluga preserved and modernized the business.
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. 閱讀更多
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. 閱讀更多
| 名称 | Marco Felluga Collio Friulano Amani 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Marco Felluga |
| 故事 | Friulano is one of the oldest indigenous varieties of Friuli-Venezia Giulia, whose presence has been attested here since the 11th century. |
| 产地 | Towns of Farra d’Isonzo and San Floriano (Gorizia) in the Collio DOC region. |
| 气候 | Altitude: 80-250 m. a.s.l. |
| 土壤成分 | Hilly, formed during the Eocene epoch with an alternation of marls and sandstones. its impermeability causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| 栽培系统 | Guyot. |
| 收获 | By hand. |
| 酿酒工艺 | After harvesting the grapes are separated from the stalks. The must and pulp undergo a cold maceration on the skins followed by a light pressing to separate the skins. Fermentation takes place in stainless steel temperature-controlled tanks. |
| 陈酿 | The wine is left to rest for about 6 months on the lees and a few months in the bottle. |